Black Truffle Breakings
130 gr – Chf 65.-

  Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.

 Useful tips:
10-15 gr/person

Product ready to use hot, without boiling so that the aroma of the truffle is lost.

 Ingredients:
 
Black Truffle (tuber Melanosporum vit.) 70%, olive oil 27%, salt, aroma

 Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.

White Truffle Breakings
130 gr – Chf 80.-

 Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.

 Useful tips:
10-15 gr/person

Product ready to use hot, without boiling so that the aroma of the truffle is lost.

 Ingredients:
Truffle white (tuber Magnatum Pico) 70%, olive oil 27%, salt, flavouring

 Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.

Summer Truffle Breakings
130 gr – Chf 80.-

 Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.

 Useful tips:
10-15 gr/person

Product ready to use hot, without boiling so that the aroma of the truffle is lost.

 Ingredients:
 
Summer Truffle (tuber Aestivum vit) 70%, olive oil 27%, salt, flavouring

 Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.

Summer Truffle Breakings
80  gr – Chf 19.50

 Ingredients:
 
Summer Truffle (tuber Aestivum vit) 60%, olive oil 27%, salt 2%, flavouring 1%

 Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.

Cream of White Truffle
80gr – Chf 18.50

   Ideal condiment for an entry (on bread or bruschetta) pasta, rice, meat, fish, pizza, omelets, vol-au-vent

  Useful tips:
10-15 g/person
  Ready to use cream. Do not heat or cook the product so that the aroma of the truffle is lost too.

  Ingredients:
Fresh cream (IT05127CE) 82%, wheat flour “0” 8.5%, white truffle (Tuber magnatum pico) 6%, cheese Grana padano cheese (milk, salt, rennet, lysozyme) 2%, vegetable broth (lactose, celery) 1%, salt 0.3%, flavouring 0.2%

Contains traces of egg, milk and gluten

  Conservation:
Once opened, keeps 10 days in the fridge.

Salsa Tartufata
Mushrooms and Summer truffle (5%) Sauce
 80 gr – Chf 14.50

   Ideal condiment for pasta, rice, meat, fish, pizza, omelets (on bread or bruschetta) entry  

   Useful tips:
10-15 g/person
  Sauce ready to use, to use either single or diluted in a broth or cream. Do not over heat the product so that the aroma of the truffle is lost.

   Ingredients:
cultivated mushrooms (Agaricus Bisporus) 66%, olive oil 23.5%, summer truffles (Tuber Aestivum vitt.) 5%, black olives 4%, salt 1%, flavouring

   Conservation:
Once open, cover it with a little olive oil. Will keep for 10 days in the fridg

Porcini mushrooms and White truffle Cream
 
80 gr – Chf 18.-

 Ideal condiment for bread, pasta, meats and various pranks

 Useful tips:
10-15 g/person

This cream of mushrooms can be used as stuffing, as a condiment for pasta and meats, toast or omelet.

 Ingredients:
Boletes ((Boletus edulis) 75%,White Truffle (T. Magnatum Pico) 5%, olive oil, salt, flavouring

  Conservation:
Once opened, keeps 10 days in the fridge.

 

Extra virgin olive oil with White truffle aroma
250 ml – Chf 17.50
1 litre – Chf 50.-

  Condiment flavored to flavor your food. Ideal for making delicious entered with toasted bread. Can be used for carpaccio of meat or fish, mayonnaise, vegetables, risotto, fish, meat, pasta and pizza.

 Useful tips:
10-15 ml/person

  Ready to use condiment to flavor your food. Use instead of raw.

  Ingredients:
Extra virgin olive oil 98%, flavouring 2%

   Conservation:
 30 days after opening

Honey with truffle

  100 gr – Chf 14.-

  Ingredients:
H
oney of Acacia trees, summer truffles (Tuber Aestivum Vitt.) 10%

Truffle Sea Salt
1
30 gr – Chf 10.-

 

Useful tips:
the truffle salt has an intense flavor and is used mainly for salt grilled meat. Can be mixed with oil and vinegar for seasoning your accompaniments. Is not recommended for salting the pasta water.

  Ingredients:
Sea salt, summer truffles (Tuber aestivum Vitt) 10%, flavouring 0.5%

  Conservation:
Once opened, keep 60 days

Pink Salt from Himalaya with truffle
130 gr – Chf 10.-

Useful tips:
The truffle salt has an intense flavor and is used mainly for salt grilled meat. Can be mixed with oil and vinegar for seasoning your accompaniments. Is not recommended for salting the pasta water.

Ingredients:
Himalayan pink salt, summer truffles (Tuber aestivum Vitt) 10%, flavouring

 Conservation:
Once opened, keep 60 days

Carnaroli rice with truffle
400gr – Chf 15.-

 Useful tips:
80 – 100 g/person

 Cook the rice with a knob of butter. Once the rice has absorbed all the butter, continue cooking by adding vegetable stock little at a time, over medium heat. Serve with a little parmesan.

 Ingredients:
Rice Carnaroli, summer truffles (Tuber aestivum Vitt) 5%, flavouring 0.5%

  Conservation:
Once opened, keep 10 days in the refrigerator

Carnaroli rice with Porcini mushrooms
400 gr – Chf 14.-

Useful tips:
80 – 100 gr/person

Stir the rice with a knob of butter. As soon as the rice absorbs all the butter, continue cooking by adding the vegetable stock little at a time, over medium heat. Serve with a little parmesan.

 Ingredients:
Rice Carnaroli, boletes

 Conservation:
Once opened, keep 10 days in the refrigerator

Fettuccine with Porcini mushrooms
400 gr – Chf 10.-

  Useful tips:
Cooking time: 10 minutes

  Ingredients:
Hard wheat semolina, eggs, mushrooms, dried (4%), flavouring

 Contains allergens: Gluten, eggs

Black Truffle Juice
 
400gr – Chf 70.-

   In order to get a truffle of incomparable quality juice, whole truffles will be gently cooked in order to obtain the best excerpt.

  Very fragrant, this truffle juice is ideal for flavouring sauces, stuffings, velvety or Deglaze your meats…

  Ingredients:
Juice of winter truffles tuber Melanosporum, salt

  Conservation:
Once opened consume within 15 days

disponible sur commande : --- Truffe Blanche ---Truffe de Bagnoli --- Dismiss