BRUSCHETTA AL TARTUFO

Ingredients:

  • Bread
  • A jar of Salsa tartufata or Brecciolino
  • Philadelphia (may be replaced by mayonnaise)

Preparation:

 img_9581
Cut the bread into slices and let the toaster oven.
 img_9582
Place two large spoons of Philadelphia in a bowl and add one or two small spoons with sauce.
img_9584
Adapt the amounts according to your tastes and the number of bruschetta, you need to do.
img_9586
Remove bread from oven, spread the mixture, and enjoy!

 

Bon appétit!

————————————————————————————————————————–

NET PORK LIVER SAUCE CUTE FAT AND TRUFFLE

Ingredients:

  • Pork Tenderloin
  • A pot of sauce Tartufata or Brecciolino
  • foie gras
  • fresh cream

Preparation:

NET-pork
Cook filet mignon in a skillet with butter

so that it has a nice golden crust.

sauce

In a small saucepan, bring cream and foie gras. If foie gras is nervous, pass it to the mixer so that the sauce is smooth.

 Is add one or two tablespoons of sauce filled with black truffle, according to your taste. season with salt pepper.

Plat-Porc-sauce-foie-gras-truffe

Cut the tenderloin into slices and return to the skillet to finish cooking.

Use the net cute with the sauce, accompanied by noodles or vegetables.

—————————————————————————————————————————-

PASTA AL TARTUFO

Ingredients for 4 people:

  •  400 g penne / tagliatelle / spaghetti
  • A pot of sauce Tartufata or Brecciolino
  • 50 g of pancetta or bacon
  • 125ml of fresh cream

Preparation:

 fullsizerender
Finely cut the pancetta and sauté in a pan.
recette7
Cook the pasta in salted water and drain well.

recette6

Mix the pasta with the cream and pancetta.
recette3
Add 2-3 teaspoons of Sauce Truffee to black truffle or

Shards of truffle.

 

Let Cook a few minutes on low heat, adjust salt and serve!

recette9
Bon appétit!

—————————————————————————————————————————

CUTLETS SAUCE MUSHROOMS AND TRUFFLES

Ingredients for 4 people:

  •  12 slices of escalope (pork, veal, your choice)
  • A pot of delicious mushrooms and 3 truffles
  • Fresh cream

Preparation:

   recette4
Cook the cutlets in a skillet with a little oil

recette2

In a saucepan, add the cream and add the pot of delicious mushrooms and 3 truffles
recette5
Adjust salt and serve
recette8
Bon appétit!

——————————————————————————————————————————————

FULL SQUASH SOUP

Ingredients for 2 people:

  •  600gr of squash
  • a jar of truffle or truffle pearls petals
  • broth
  • 20gr of butter
  • 1 potato
  • 1/2 cups of milk
  • 2 cs of Grana padano cheese grated
  • salt and pepper

Preparation:

courge1
Cut the squash and potatoes into small pieces.

Squash-8

Put the butter in the Pan and add the squash and potatoes.

Pour in water hot until the vegetables are covered, and cook on low heat (reduced time in a casserole, approx. 10 min.)

Squash-6
Successively, mix the vegetables with a little broth, until obtaining a cream. Salt, pepper and add the milk and the grated Grana Padano.

 

Put it on the stove for 10 minutes.

Squash-4
When ready to serve, add either the petals of truffle, a Pearl of truffle grating by your care.

Squash-5

Bon appétit!

———————————————————————————————————————————————–

ROAST of veal LARDE in the TRUFFLE

Ingredients for 6 people:

  •  700 gr of veal (nuts)
  • Bacon sliced
  • black truffle (perla)
  • olive oil
  • salt pepper

Preparation:

Make incisions in the meat and insert salt pork, salt, pepper and truffle pieces.
Roll the meat and tie her.
Put it in a flat not too wide and make bake 1 hour with the olive oil.
From time to time turn the meat and sprinkle it with a few tablespoons of water.
As soon as it has a nice color, make sure that the cooking is to point, and it’s ready!

Bon appétit!

—————————————————————————————————————————-

BŒUF NET HAS THE TRUFFLE

Ingredients for 4 people:

  •  4 slices of fillet of beef to about 150gr each
  • 4 tablespoons of sauce filled with black truffle
  • 100 ml of cream
  • 50 g of butter
  • salt and pepper

Preparation:

about 20 minutes

In a skillet, mix the cream and the sauce packed in order to obtain a smooth cream.  Cook the meat in butter in having previously salted and peppered both sides. At the end of cooking, add cream and serve.

BRUSCHETTA AL TARTUFO

Ingredients:

  • Bread
  • A jar of Salsa tartufata or Brecciolino
  • Philadelphia (may be replaced by mayonnaise)

Preparation:

 img_9581
Cut the bread into slices and let the toaster oven.
 img_9582
Place two large spoons of Philadelphia in a bowl and add one or two small spoons with sauce.
img_9584
Adapt the amounts according to your tastes and the number of bruschetta, you need to do.
img_9586
Remove bread from oven, spread the mixture, and enjoy!

 

Bon appétit!

————————————————————————————————————————–

NET PORK LIVER SAUCE CUTE FAT AND TRUFFLE

Ingredients:

  • Pork Tenderloin
  • A pot of sauce Tartufata or Brecciolino
  • foie gras
  • fresh cream

Preparation:

NET-pork
Cook filet mignon in a skillet with butter

so that it has a nice golden crust.

sauce

In a small saucepan, bring cream and foie gras. If foie gras is nervous, pass it to the mixer so that the sauce is smooth.

 Is add one or two tablespoons of sauce filled with black truffle, according to your taste. season with salt pepper.

Plat-Porc-sauce-foie-gras-truffe

Cut the tenderloin into slices and return to the skillet to finish cooking.

Use the net cute with the sauce, accompanied by noodles or vegetables.

—————————————————————————————————————————-

PASTA AL TARTUFO

Ingredients for 4 people:

  •  400 g penne / tagliatelle / spaghetti
  • A pot of sauce Tartufata or Brecciolino
  • 50 g of pancetta or bacon
  • 125ml of fresh cream

Preparation:

 fullsizerender
Finely cut the pancetta and sauté in a pan.
recette7
Cook the pasta in salted water and drain well.

recette6

Mix the pasta with the cream and pancetta.
recette3
Add 2-3 teaspoons of Sauce Truffee to black truffle or

Shards of truffle.

 

Let Cook a few minutes on low heat, adjust salt and serve!

recette9
Bon appétit!

—————————————————————————————————————————

CUTLETS SAUCE MUSHROOMS AND TRUFFLES

Ingredients for 4 people:

  •  12 slices of escalope (pork, veal, your choice)
  • A pot of delicious mushrooms and 3 truffles
  • Fresh cream

Preparation:

   recette4
Cook the cutlets in a skillet with a little oil

recette2

In a saucepan, add the cream and add the pot of delicious mushrooms and 3 truffles
recette5
Adjust salt and serve
recette8
Bon appétit!

——————————————————————————————————————————————

FULL SQUASH SOUP

Ingredients for 2 people:

  •  600gr of squash
  • a jar of truffle or truffle pearls petals
  • broth
  • 20gr of butter
  • 1 potato
  • 1/2 cups of milk
  • 2 cs of Grana padano cheese grated
  • salt and pepper

Preparation:

courge1
Cut the squash and potatoes into small pieces.

Squash-8

Put the butter in the Pan and add the squash and potatoes.

Pour in water hot until the vegetables are covered, and cook on low heat (reduced time in a casserole, approx. 10 min.)

Squash-6
Successively, mix the vegetables with a little broth, until obtaining a cream. Salt, pepper and add the milk and the grated Grana Padano.

 

Put it on the stove for 10 minutes.

Squash-4
When ready to serve, add either the petals of truffle, a Pearl of truffle grating by your care.

Squash-5

Bon appétit!

———————————————————————————————————————————————–

ROAST of veal LARDE in the TRUFFLE

Ingredients for 6 people:

  •  700 gr of veal (nuts)
  • Bacon sliced
  • black truffle (perla)
  • olive oil
  • salt pepper

Preparation:

Make incisions in the meat and insert salt pork, salt, pepper and truffle pieces.
Roll the meat and tie her.
Put it in a flat not too wide and make bake 1 hour with the olive oil.
From time to time turn the meat and sprinkle it with a few tablespoons of water.
As soon as it has a nice color, make sure that the cooking is to point, and it’s ready!

Bon appétit!

—————————————————————————————————————————-

BŒUF NET HAS THE TRUFFLE

Ingredients for 4 people:

  •  4 slices of fillet of beef to about 150gr each
  • 4 tablespoons of sauce filled with black truffle
  • 100 ml of cream
  • 50 g of butter
  • salt and pepper

Preparation:

about 20 minutes

In a skillet, mix the cream and the sauce packed in order to obtain a smooth cream.  Cook the meat in butter in having previously salted and peppered both sides. At the end of cooking, add cream and serve.

Soirée Dégustation à Genève le jeudi 3 octobre Dismiss