BRUSCHETTA AL TARTUFO

Ingredients:

  • Bread
  • A jar of Salsa tartufata or Brecciolino
  • Philadelphia (may be replaced by mayonnaise)

Preparation:

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Cut the bread into slices and let the toaster oven.
 
Place two large spoons of Philadelphia in a bowl and add one or two small spoons with sauce.
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Adapt the amounts according to your tastes and the number of bruschetta, you need to do.
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Remove bread from oven, spread the mixture, and enjoy!

 

Bon appétit!

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PORK FILET MIGNON SAUCE TRUFFLES AND FOIE GRAS

Ingredients:

  • Pork Tenderloin
  • A pot of sauce Tartufata or Brecciolino
  • foie gras
  • fresh cream

Preparation:

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Cook filet mignon in a skillet with butter

so that it has a nice golden crust.

 

In a small saucepan, bring cream and foie gras. If foie gras is nervous, pass it to the mixer so that the sauce is smooth.

 Is add one or two tablespoons of sauce filled with black truffle, according to your taste. season with salt pepper.

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Cut the tenderloin into slices and return to the skillet to finish cooking.

Use the net cute with the sauce, accompanied by noodles or vegetables.

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PASTA AL TARTUFO

Ingredients for 4 people:

  •  400 g penne / tagliatelle / spaghetti
  • A pot of sauce Tartufata or Brecciolino
  • 50 g of pancetta or bacon
  • 125ml of fresh cream

Preparation:

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Finely cut the pancetta and make them brown.

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Cook the pasta in salted water and drain well.

 

Mix the pasta with the cream and pancetta.
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Add 2-3 teaspoons of Sauce Tartufata or Brecciolino.

 

Let Cook a few minutes on low heat, adjust salt and serve!

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Bon appétit!

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CUTLETS IN TRUFFLE SAUCE

 

Ingredients for 4 people:

  •  12 slices of escalope (pork, veal, your choice)
  • A pot of Salsa Tartufata or Brecciolino
  • Fresh cream

Preparation:

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Cook the cutlets in a skillet with a little oil

 

In a saucepan, add the cream and add the pot of Salsa Tartufata or Brecciolino
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Adjust salt and serve
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Bon appétit!

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SQUASH SOUP WITH TRUFFLE

Ingredients for 2 people:

  • 600gr of squash
  • a jar of Carpaccio truffle or a fresh truffle
  • broth
  • 20gr of butter
  • 1 potato
  • 1/2 cups of milk
  • 2 cs of Grana padano cheese grated
  • salt and pepper

Preparation:

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Cut the squash and potatoes into small pieces.

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Put the butter in the Pan and add the squash and potatoes.

Pour in water hot until the vegetables are covered, and cook on low heat (reduced time in a pressure cooker, approx. 10 min.)

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Successively, mix the vegetables with a little broth, until obtaining a cream. Salt, pepper and add the milk and the grated Grana Padano.

 

Put it on the stove for 10 minutes.

  When ready to serve, add either the petals of truffle, a Pearl of truffle grating by your care.

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Bon appétit!

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ROAST of veal LARDE in the TRUFFLE

Ingredients for 6 people:

  • 700 gr of veal (nuts)
  • Bacon sliced
  • one fresh truffle
  • butter
  • olive oil
  • salt pepper

Preparation:

Make incisions in the meat and insert bacon and truffle pieces, salt, pepper.

Roll the meat and tie her. Brown in a pan with butter.

Put it in a flat not too wide and make bake 1 hour 220°.

From time to time turn the meat and sprinkle it with a few tablespoons of water.

As soon as it has a nice color, make sure that the cooking is to point, and it’s ready!

Bon appétit!

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BEEF FILLET WITH TRUFFLE

Ingredients for 4 people:

  • 4 slices of fillet of beef to about 150gr each
  • 4 tablespoons of sauce Tartufata or Brecciolino
  • 100 ml of cream
  • 50 g of butter
  • salt and pepper

Preparation:

about 20 minutes

In a skillet, mix the cream and the sauce packed in order to obtain a smooth cream.  Cook the meat in butter in having previously salted and peppered both sides. At the end of cooking, add cream and serve.

disponible sur commande : --- Truffe Blanche ---Truffe de Bagnoli --- Dismiss