Description
Polpa fine Pa’Pizza la Fiammante
Pa’Pizza is a tomato preserver that cleverly processes the experience of tomato processing in the ancient tradition of Neapolitan pizzas, which have always smeared peeled tomatoes, having deprived seeds and fibrous parts, to obtain the right texture of seasoning.
From the finest Southern Italian tomatoes, carefully selected and quickly worked, Polpa Fine Pa’Pizza is born, a tasty tomato pulp, ideal for ensuring the necessary moisture and an intense and fragrant scent.
Ingredients:
Tomatoes, citric acid E330 (sans OGM), salt
Use tips:
Very fine pulp for pizza.
Storage :
Once opened, store in a refrigerator and consume within 3 days
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