Cream of boletus and White truffle – 80gr

Description

Cream of boletus and White truffle

Ideal condiment for sandwiches, pasta, meats, various farces

Helpful Hints:
10-15gr / person
This boletus-based cream can be used as a stuffing, as a condiment for pasta and meats, as a toast or omelet.

Ingredients:
Boletus (Boletus edulis) 75%, white truffle (T. Magnatum Pico) 5%, olive oil, salt, flavors

Maker :
Terra Sanpietrese